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simply2delicious

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Reviewed Poppy Seed-Lemon Twists

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

The dough was really easy to make and rolled out beautifully. The glaze was perfect, not too sweet and great lemon flavor. My reason for four stars is there was just too much poppy seed for my taste. "

Reviewed Red Velvet-Cherry Cake Roll

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This received rave reviews from my kids and guests. It was surprisingly easy to make and I had no problems rolling it. The cherry flavor was fantastic & it looked perfect. However, I only gave it four stars because it had too much almond flavor and I'd make a lot less frosting as a ton of it squished out when I rolled it up. Easy fixes and it's...

Reviewed Maple-Glazed Pork Chops with Brussels Sprouts

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

These pork chops were fantastic. Loved the sweet flavor, I could have drank the sauce! These will definitely be made again! Made Ina's roasted brussel sprouts instead, very good!""

Reviewed Penne With Turkey Ragu

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This had no flavor. And adding 2 cups of water to tomatoes and expecting it to boil down to a flavorful sauce in 5 minutes is ridiculous. I followed the recipe except put only 1 cup of water and 1 cup of the juice from my tomatoes. It was soupy and boring. When we ate it, we added a lot of garlic salt, that seemed to save it a bit. This will...

Reviewed Penne With Turkey Ragu

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This had no flavor. And adding 2 cups of water to tomatoes and expecting it to boil down to a flavorful sauce in 5 minutes is ridiculous. I followed the recipe except put only 1 cup of water and 1 cup of the juice from my tomatoes. It was soupy and boring. When we ate it, we added a lot of garlic salt, that seemed to save it a bit. This will...

Reviewed Chicken and Cheddar Souffle

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband, 8 yr old son & I liked this very much. I used pork/chicken italian sausage and otherwise followed the recipe. Used a 2.5 Qt Corningware dish. Puffed up beautifully. I would recommend it for sure, it's a great recipe to get creative with. I thought the times listed for steps were way off. Prep time is definitely NOT 10 minutes, m...

Reviewed Slow-Cooker Ribollita

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was very good and so easy! I used prosciutto instead of pancetta but that was my only variation from the recipe. The olive oil/garlic really made the dish. The beans were tender as well. The kids and husband loved it and it will be made again!"

Reviewed Slow-Cooker Ribollita

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was very good and so easy! I used prosciutto instead of pancetta but that was my only variation from the recipe. The olive oil/garlic really made the dish. The beans were tender as well. The kids and husband loved it and it will be made again!"

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