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Reviewed Mini-Crawfish Pies

Feb 20, 2012 in Food Network Community Toolbox on

I had some trouble with the filling thickening up, so I added about a cup of minute rice. I also cut out about two cups of the broth, and added a can of diced tomatoes instead for a little creole flavor, and about twice the crawfish tails; I like a lot of meat in my recipes. It ended up the consistency of an extra hearty gumbo, which is okay by m...

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