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Joined Date: Feb 23, 2009
Reviewed Brown Rice Crispy Bar
"This recipe was just ok. A bit disappointed as only after 1 day it turned hard like a rock, and very hard to chew..maybe I will try another recipe.."
Reviewed Szechwan Eggplant Stir-Fry
"Super easy and tasty! I followed the recipe and it didn't need anything added! Made some rice to go with it- will defo do it again!"
Reviewed 20-Minute Hoisin Skillet Salmon
"It looked deceivingly bland and boring, but it was delicious! A surprise dish I will make again! thanks for the recipe!"
"This is super delicious! I ate half of the pan in one evening..the only thing I changed: I cut the sugar to 1/2 cup (panettone is sweet anyway), and sprinkled some almond pieces on top when serving. Yum!! Will defo do this again (once a year only though! ;)"
Reviewed Crispy Kale Chips with Lemon
"Ohhh...yum!!! This is so far my fave recipe for kale! I tried to cook it different ways, but making chips is by far the best use of it! So crispy, and the combination of salty, sour and spicy is to die for!! Excellent!! "
Reviewed Chocolate Rice Pudding
"I love Giada's recipes, and they are always so tasty! This sounded so interesting for a rice pudding, so I tried it yesterday. I followed the recipe to a tee, but it was far too sweet...(and I LOVE sweets!). Maybe next time I will cut on the sugar- it is quite heavy and dense, so I think so much sugar plus the chocolate is a bit much.."
"Thank God I won't be baking this one every day!!!! It's absolutely amazing- and I bet about 5000 calories a portion!! But who cares, it's a perfect morning breakfast for the New Year or Christmas! The only thing I would comment on is: the praline topping gets really hard if you leave in in the fridge with the casserole over night...so it's impossi""
"Delicious! And healthy too, as it skips on the heavy cream! Loved it!"