"I loved it! Followed the recipe except for 3 things -- added garlic for 1/2 min before i deglazed the pan, added a little bit of white whine (just because i had it), and used half the lemon juice. I'll definitely make this again. "

"Very good! Great meal under 30 min, yes! It's a keeper for me."

"I had no doubt this would be very good. I mean, how can you go wrong if you use a great combination of fresh ingredients? Thank you Ina, although simple, I wouldn't have come up with this on my own. Hopefully I will be able to one day... I cooked mine more than 3 min, but i didn't use french green beens. I'm not sure what kind i had :-) I made thi"

"I first made this about 2 years ago. It's very good and easy; I just had to come back and share. Very simple for a week night, healthy, and you don't have to use any sauce from a jar. But after making it many times, i developed my own version. After i cook the pancetta and put it aside, i add the olive oil in the pan, and then some minced garlic f"

"I loved it. Made it pretty much as instructed (a touch less creme fraiche), and now I feel confident enough to make changes. Yes, it is a milder flavor but there is a nice balance of flavors. Which is way the soup is so delicious and elegant. Plus, it's such a simple and versatile recipe that i can just have fun with it next time I'll make it. I g"

"I loved it. Made it exactly as instructed, and now I feel confident enough to make changes. Yes, it is a milder flavor but there is a nice balance of flavors. Which is way the soup is so delicious and elegant. Plus, it's such a simple and versatile recipe that i can just have fun with it next time I'll make it. I gave this recipe five stars, but i"

"Very simple, very tasty! I say give it a try! The only interesting thing... i got the house all smoky... but, still worth it!"

"I just watched the episode. He said 1/3 of a stick a butter!"