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simonemaynard

United States

Member since May 2011

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Reviewed Chocolate Cream Pie

Nov 28, 2013 in null on Food.com

I forgot and baked the pie with the filling in it. But it was great anyway."

Reviewed Green Bean Casserole

Nov 28, 2013 on FoodNetwork.com

Yummy!

Reviewed Pao de Queijo (Cheese Puffs-Brazilian)

Jun 29, 2013 in null on Food.com

I have made this recipe 4 times, and I would say it';s pretty good. I think the only thing I would change is the oven temperature, it has to be at 350 degrees, otherwise it will burn them. If you like them small, it makes about 28. If you prefer them medium size, maybe 22 or so. Instead of making the balls round, you can make them a little fl...

Reviewed Pao de Queijo (Cheese Puffs-Brazilian)

Jun 29, 2013 in null on Food.com

I have made this recipe 4 times, and I would say it';s pretty good. I think the only thing I would change is the oven temperature, it has to be at 350 degrees, otherwise it will burn them. If you like them small, it makes about 28. If you prefer them medium size, maybe 22 or so. Instead of making the balls round, you can make them a little fl...

Reviewed Baked Asparagus

Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tasty, mushrooms turn out crunchier if you leave them longer. Good as it is."

Reviewed Lemon Mushroom Chicken

Apr 23, 2013 in null on Food.com

Simple, and delicious lemon mushroom gravy. I am a mushroom lover, I think I will add more mushrooms next time."

Reviewed Tuna Spinach Pasta

Aug 20, 2012 in null on Food.com

Yummy as it is. Added the can of water tuna . Let the water evaporate. Did not drain for the vitamins"

Reviewed Cream Cheese and Scallion Scrambled Eggs

Jul 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I googled cream cheese and eggs cause that's all I had to make breakfast, and ended up making these with some scallions I had in my garden. I liked it. Tasty and simple."

Reviewed Corn Casserole

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make, I would cut back on the butter and maybe use only 1/2 stick, the cheese and sour cream already have a lot of fat.""

Saved Recipe Potato Spinach Soup by Dancer^

Dec 2, 2011 on Food.com

Reviewed Broccoli Cole Slaw

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really liked this one. Easy and very tasty! Added leeks from my backyard."

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