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simonel20062002_12861927

Cockeysville, Maryland

Member since May 2010

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Reviewed Veracruz-Style Tilapia ("Pescado A La Veracruzana"

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

super good!!!!!! even my husband ate and he is not into fish. I used V8 juice though. "

Reviewed Butternut Squash Soup with Chipotle Cream

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

yummy, it was delicious. I will make it again.

Reviewed Butternut Squash Soup with Chipotle Cream

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

yummy, it was delicious. I will make it again.

Reviewed Herb-Apricot Chicken

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I gave it only one star because I will not make it again. It was ok, I eat it because I was hungry but did not really enjoyed it.

Reviewed Herb-Apricot Chicken

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I gave it only one star because I will not make it again. It was ok, I eat it because I was hungry but did not really enjoyed it.

Reviewed Mustard-Roasted Fish

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

Its soo good. First time I made creme fraiche at home because I could not find to buy it, today I found it at Wegmans and it was much much better. My husband loved it, will make again!!!!

Reviewed Pistachio Crusted Salmon with Lemon Cream Sauce

Nov 12, 2010 in Food Network Community Toolbox on Food Network

super good!!! my husband loved it. I used different ingredients for the lemon sauce like sourcream and beef broth because I did not have the original ingredients in the recipe but still fantastic!!

Reviewed Pat's Stuffed Turkey Burgers

Oct 10, 2010 in Food Network Community Toolbox on Food Network

Super!!! I used beef meat and I added some chicken Montreal seasoning because I did not have the beef ones in the house. It was delicious!!!!!!!!!!

Reviewed Hamburger Pie

Oct 10, 2010 in Food Network Community Toolbox on Food Network

My husband liked it, but I did not.

Reviewed Crabbies

Oct 8, 2010 in Food Network Community Toolbox on Food Network

I loved it. I used melted american cheese because that's what I had in the house. I would definitely make it again, especially as appetizer for parties.

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