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simonebruner_12277812

DECATUR, Georgia

Member since Nov 2009

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Reviewed Key Lime Cake

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I turned these into cupcakes, it made 24 and I baked them 25-26 minutes. After reading other reviews about cake being oily, I used 1 cup oil and 1/2 cup buttermilk. I think the crust texture was still a little off so next time would do 3/4 cup oil and 3/4 cup buttermilk. I also did not have any orange juice, so used lemonade. Used the bottled "

Reviewed Mocha Chocolate Icebox Cake

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply fabulous. Could not find thin chocolate chip cookies, so made Pillsbury Tollhouse cookies (from the tube) and just squished them really flat on the baking sheet so they would be thin and crispy. Followed all other instructions exactly and it was perfect.

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