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Joined Date: Nov 01, 2009
Reviewed Key Lime Cake
"I turned these into cupcakes, it made 24 and I baked them 25-26 minutes. After reading other reviews about cake being oily, I used 1 cup oil and 1/2 cup buttermilk. I think the crust texture was still a little off so next time would do 3/4 cup oil and 3/4 cup buttermilk. I also did not have any orange juice, so used lemonade. Used the bottled "
Reviewed Mocha Chocolate Icebox Cake