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trenton, New Jersey

Member since Jan 2010

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Reviewed Bay Scallop Gratin

Nov 9, 2011 in Food Network Community Toolbox on

This was very very tasty. Couple changes made. No pernod, used cognac. Reduced garlic to two cloves. Used half sea scallops cut in half horizontally and half large shrimp. 10 minutes cooking time was perfect . The Panko topping would be great on fish too.""

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