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simdelish

Annapolis, Maryland

Member since Aug 2010

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Favorited Madeleines with Lemon Curd

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Chocolate Sheet Cake with Peanut Butter Frosting

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Classic Macaroni Salad

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Sugar Cookie Crust Fruit Pizza

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Horchata

Jan 12, 2013 in Recipes on Cooking Channel

Favorited I Want to Marry You Cookies

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Kelsey's Signature Salsa

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Enchiladas Colorado

Jan 12, 2013 in Recipes on Cooking Channel

Reviewed Provencal Chicken Burgers With Pissaladiere Topping

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great tasty recipe... one of Rachel's best IMO. I can't believe though that someone would make this without the OLIVES or ANCHOVY... that's missing the whole point! Otherwise all you have left is a chicken burger with swiss and onions... :( Spread the rolls with a little Dijon helps the flavor, and moistens things a bit.""

Reviewed Deep Fried Cookie Dough with Fleur de Sel

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a disaster this is! My fryer is NOT happy. I thought at the time, while following the recipe, that something is needed for the batter to adhere to... and I was right. (BTW, I am a pastry chef) After the first batch, I tried rolling them in some flour/cornstarch mix (even panko would work I'm sure), and they were better, but I stopped because...

Reviewed Deep Fried Cookie Dough with Fleur de Sel

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a disaster this is! My fryer is NOT happy. I thought at the time, while following the recipe, that something is needed for the batter to adhere to... and I was right. (BTW, I am a pastry chef) After the first batch, I tried rolling them in some flour/cornstarch mix (even panko would work I'm sure), and they were bettter, but I stopped because...

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