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simbansabu

downingtown, Pennsylvania

Member since Jan 2007

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Reviewed Molasses Seared Elk Loin

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUM! I have only made this using a boneless prime rib roast, and it is just fantastic. I also did not make the polenta part of the recipe, but the sonoran rub and blackberry shallot compote is just out of this world. It is easy, and truly delicous, just a great depth of flavor. I sometimes just make the compote alone and as another reviewer indica"

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