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silviepark

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Replied to Lemon Cake Recipe : Ina Garten : Food Network

4 days ago on FoodNetwork.com

I'm sorry I have never frozen anything I bake because we always eat it up so fast!

Replied to Sour Cream Coffee Cake Recipe : Ina Garten : Food Network

4 days ago on FoodNetwork.com

I made this again but this time added blueberries (which I dredged in wondra flour before adding). Delicious!

Reviewed fresh peach cake

4 days ago on FoodNetwork.com

After reading some reviews which said the batter overflowed I decided to use a 9x12 pan and it worked great. I baked for 50 min and it came out perfect.

I doubled the peaches and I took the extra step of sprinkling them with some brown sugar and letting them soak for a bit. I also doubled the vanilla.

As for...

Reviewed lemon ricotta cookies with lemon glaze

Mar 10, 2014 on FoodNetwork.com

Very delicious cookies. Like another reviewer said, these are more scone/cake like than cookie. But I thought that was a nice surprise. They are pillowy soft. I tried one without the icing and found it to be a bit flavorless and plain. But with the icing they are indeed fantastic. I like a nice strong lemon flavor so I added the zest from 2 lemons...

Reviewed meat loaf

Feb 11, 2014 on FoodNetwork.com

Made this once and thought it was a very good basic recipe. I only changed a couple things. I used half beef half pork and added finely chopped carrots and celery. When I make it next time I am not using 3 cups of onions, it was way too much. I will use only one large onion. And I think I will also add garlic as well as add a little more breadcrumbs...

Reviewed meat loaf

Feb 11, 2014 on FoodNetwork.com

Made this once and thought it was a very good basic recipe. I only changed a couple things. I used half beef half pork and added finely chopped carrots and celery. When I make it next time I am not using 3 cups of onions, it was way too much. I will use only one large onion. And I think I will also add garlic as well as add a little more breadcrumbs...

Reviewed Sour Cream Coffee Cake

Dec 26, 2013 on FoodNetwork.com

Outstanding recipe. I didn't change a thing and it turned out perfect.

Reviewed Banana Bread

Oct 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good! Just a couple tips:

1) Whip the butter to about 50% more volume before creaming with sugar
2) For those of you not fond of cinnamon, use 1 tsp almond extract instead
3) Eggs at room temp before using"

Reviewed Lemon Cake

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have always made this in a bundt pan and it works great. I bake in the bundt pan for approx one hour. This is a delicious cake! One tip... when you are pouring the heated sugar lemon liquid over the baked cake I take a skewer and poke small holes in the cake then pour the liquid into them - these small holes will be covered once you apply the gl"

Reviewed Lemon Cake

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have always made this in a bundt pan and it works great. This is a delicious cake. One tip... when you are pouring the heated sugar lemon liquid over the baked cake I take a skewer and poke small holes in the cake then pour the liquid into them (these small holes will be covered once you apply the glaze). Also, put the cake on a rack with a cook"

Reviewed Lemon Chicken Soup with Spaghetti

Aug 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I found this broth to be too bitter with the lemon, and I only used 1 not 2 as the recipe asked. The recipe also says to remove the Parmesan rind but It was difficult to find the half melted rind (it looked a lot like a piece of chicken) so I would recommend using some cheese cloth to hold it in the soup for easier removal. Overall this was an ok "

Reviewed Blueberry Muffins

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I added extra blueberries and instead of 1 egg used 2. I added lemon zest from one entire lemon and a couple drops of almond extract. I also sprinkled the top with a little sugar before baking. All these extra ideas I got from other reviews and they were spot on. "

Reviewed Chocolate Swirl Bundt Cake with Nutty Topping

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. I have baked this many times now. I pretty much follow the recipe as is with some adjustments. With the 1 cup of whole milk I blend 2 tbs normal plain yogurt. Instead of liquor I use 1 tbs vanilla extract. And I mix the toasted walnuts into the batter. I eyeball how much chocolate is needed, less than 1/4 cup ends up being bette"

Reviewed Chocolate Swirl Bundt Cake with Nutty Topping

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. I pretty much follow the recipe as is with minor adjustments. With the 1 cup of milk I blend 2 tbs normal plain yogurt. Instead of liquor I use 1 tbs vanilla extract. And I mix the toasted walnuts into the batter. Turns out nice and moist. I love to cut a slice and spread some strawberry or raspberry jam on it and have it with a"

Reviewed Name This Dish Cookies

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nutty Flats""

Reviewed Neely's Lemon Pasta Salad

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great! This is a perfect summer cold pasta dish... highly recommend it!

I read all the reviews and took this into consideration when making at home:

- Added some red pepper flakes for a tiny kick
- Made more dressing so the dish was "wetter" as I could see how the pasta would soak most of it up
-...

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