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Joined Date: Apr 07, 2012

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Reviewed Blue Cheese and Walnut Crackers

"I followed the recipe exactly as it is, except for the salt quantity: I only added a quarter of what Ina suggested. The crackers are excellent, I didn't have to turn them at all, the taste and look are fantastic. Next time when I make them I'll add just a pinch more of salt.""

Apr 7, 2012 on FoodNetwork.com

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