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Reviewed Blue Cheese and Walnut Crackers

Apr 7, 2012 in Food Network Community Toolbox on

I followed the recipe exactly as it is, except for the salt quantity: I only added a quarter of what Ina suggested. The crackers are excellent, I didn't have to turn them at all, the taste and look are fantastic. Next time when I make them I'll add just a pinch more of salt.""

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