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Joined Date: Feb 22, 2012
"I made these for my daughter's in-school 10th birthday celebration. I was skeptical about the oil and sour cream instead of butter, since I've only used recipes for cakes with butter. I used water in place of coffee since the cupcakes were for kids and frosted them with basic chocolate buttercream frosting. They were great! Four and a half star"
Reviewed Cajun Jambalaya
"I made this for Mardi Gras yesterday. Easy and delicious! My family loved it! The andouille was a little spicy for my 9 year-old, so next time I may substitute a less spicy sausage. ""