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Reviewed Whole-Grain Waffles
Jan 8, 2011 on FoodNetwork.com
“I'm a big fan of whole wheat, whole grain, high in fiber recipes, this is a good choice if you are into not refined flour products.
They are crunchy on the outside but lacking a little flavour, so I added 2 teaspoons of vanilla extract and 2 tablespoons of sugar, and that made a big difference!!”