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silvertuch

United States

Member since Sep 2012

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Reviewed Creme Brulee

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE creme brulee and have used this recipe MANY times to entertain family and friends. It's always a big hit. One thing I learned is to put the creme brulee in for only 35 minutes. Maybe my oven is a bit strong, (or we're a bit picky with our creme brulee) but the first time I made them, the 40 minutes overcooked the creme brulee and the custard "

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