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Joined Date: Feb 27, 2013
Reviewed Homemade Potato Chips
"Great recipe! If you don't have a mandolin, use a vegetable peeler. They peel nice thin slices and it's much faster than with a knife. I think I should have rinsed and dried the sliced potatoes as suggested by other reviewers because, unless I fried these really dark brown, they were soggy in the middle. I tried heating the oil slightly over 3"