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silverstuff182

Member since Dec 2012

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Reviewed Tarte Tatin

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you use a cast iron pan be very careful to take it off the heat as soon as the carmelization starts (light brown) Sure wish the recipe writer had explained.
Use tart apples like Jonathan or Jazz. Use another whole cup of sugar. Bake at 350. Unmold as soon as you can handle pan and serving dish with gloves."

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