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Reviewed Tarte Tatin
Dec 6, 2012 on FoodNetwork.com
“If you use a cast iron pan be very careful to take it off the heat as soon as the carmelization starts (light brown) Sure wish the recipe writer had explained.
Use tart apples like Jonathan or Jazz. Use another whole cup of sugar. Bake at 350. Unmold as soon as you can handle pan and serving dish with gloves."”