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silverstruck1

Montrose, Colorado

Member since Feb 2010

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Reviewed Black Pepper and Sage Biscuits

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these biscuits for our breakfast this past Sunday with sausage gravy. My husband loved them and said to keep this recipe. Cut the recipe in half there are only 2 of us. Froze the rest.
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