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Reviewed Eggplant and Potato Moussaka
Aug 27, 2011 on FoodNetwork.com
“Awesome! I did add a little cinnamon and nutmeg and roasted the eggplant and potatoes instead of frying. The depth of flavor is amazing. Emeril's recipes always elevate my cooking ability.
It takes quite a while to do this recipe, but it makes a lot and the flavor is well worth it.