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silverdove

Member since Apr 2011

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Reviewed Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cut back the vinegar to 1/2 cup and I thought the sauce was too tart. Maybe next time I'll cut the vinegar to 1/3 c or less. Are beurre blanc sauces supposed to be tart? The veggies and the scallops were wonderful. The pastry did not come out right. We followed recipe directions insted of the package directions. Next time I'll follow package dir"

Reviewed Gooey Chocolate Pudding Cake

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! So good and gooey. Very easy to make. "

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