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Joined Date: Apr 16, 2011
"I cut back the vinegar to 1/2 cup and I thought the sauce was too tart. Maybe next time I'll cut the vinegar to 1/3 c or less. Are beurre blanc sauces supposed to be tart? The veggies and the scallops were wonderful. The pastry did not come out right. We followed recipe directions insted of the package directions. Next time I'll follow package dir"
Reviewed Gooey Chocolate Pudding Cake
"OMG!!! So good and gooey. Very easy to make. "