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silverchixx

Member since Jul 2011

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Reviewed Cream of Asparagus Soup

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Horrid! Normally love these cream soups. Did it just as recipe called for, but increased garlic to 3 cloves, a bit more onion, a bit more asparagus and 1/2 the amount of sour cream, Used organic on all. Made it for my son who was ill, but knew he threw it out when I walked out the door....I thought maybe it was my taste-buds, but he thought it...

Reviewed Bruschetta

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com


I used an herbed, flat loaf of Ciabatta from a local Italian bakery...crunchy.....other than changing the bread--this recipe is PERFECT! YUMMO!!!"

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