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Yellowknfie

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Reviewed Blueberry Pie with Chantilly Cream

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this with saskatoon berries and it turned out amazing. The only drawback was that saskatoon berries don't break down as much as blueberries so you cannot really put it through a strainer. I just ended up adding more saskatoon berries to the cooked ones to make the filling. And used half the sugar."

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