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Shreveport, Louisiana

Member since Sep 2006

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Reviewed Moelleux au Chocolat

Apr 21, 2012 in Recipes on Cooking Channel

UNREAL. This is absolutely wonderful for date night at home. Easy and so delicious."

Reviewed Fleur De Sel Caramels

Jan 9, 2011 in Food Network Community Toolbox on

First time I have ever made caramels - or candy for that matter. The taste and color were good but I made mistake #1 by not cooking the sugar long enough and there were some crystals left. Then I didn't have a candy thermometer and just cooked it for a long time - that was mistake #2 - I should have had one. I will definitely use the tips given...

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