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sillybill

Chatham, Massachusetts

Member since Feb 2005

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Reviewed Beef Mushroom Barley Soup

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. I make this for my husband and freeze indivicual portions. After trying it as written, I doubled the onion, celery,and barley and also use low fat beef broth instead of water. Makes a very thick, rich soup - enough to have as a meal.""

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