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Joined Date: Feb 22, 2005

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Reviewed Beef Mushroom Barley Soup

"Excellent recipe. I make this for my husband and freeze indivicual portions. After trying it as written, I doubled the onion, celery,and barley and also use low fat beef broth instead of water. Makes a very thick, rich soup - enough to have as a meal.""

Dec 31, 2011 on FoodNetwork.com

Favorited Focaccia

Nov 6, 2011 in Recipes on Cooking Channel

Favorited Sun-Dried Tomato and Rosemary Palmiers

Nov 6, 2011 in Recipes on Cooking Channel

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