"Without you alton i would not have been able to cook a turkey all these years. I do not brine , and add butter and herb under the skin. I stuff cavity with lemon ,celery,onion and herbs. Cooking technique comes out perfect everytime. Thank you"

"Absolutely, totally tasty as is!!!""

"Loved this recipe, and so did my husband and son who coaches and works out. I used chicken tenderloins, followed the marinade, and hit it with a little fresh lemon juice at the end of cooking. I also put onion and yellow and orange peppers on kabob. I have requests to make it again. Good luck to Paula's son on his new show. We also love his C""