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Moose Jaw

Member since May 2005

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Reviewed Linguine with Shrimp and Lemon Oil

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I did omit the lemon zest (hubby isn't a fan), and added red pepper flakes for a bit of a kick and it was absolutely perfect. A nice, light tasting dish. Even better with crusty bread dipped in balsamic vinegar and olive oil!"

Reviewed French Cut Steak

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another great recipe from Melissa! I was concerned that such an inexpensive cut of steak would be tough, but it was absolutley perfect. I will definitely be making this one again! Thanks so much Melissa!"

Reviewed Salmon Cakes

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Instead of using the 14 ounce can of salmon, I used a 7 ounce can and a 7 ounce can of crab. They turned out beautifully and they didn't have that overly breaded taste that I find most fish cakes have. I will definately make these again!"

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