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siliwishes

United States

Member since Apr 2011

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Reviewed Modified Hawaiian Pizza

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked this, but I did change it a little. I didn't add any chile pepper. I thought that it was spicey enough with the pepperoni and sriracha. You only even need a tiny dabble of the Sriracha. I used more of the garlic and ginger - all of it actually, not just the teaspoon it tells you to add the the tomato puree, and also used more tomat"

Reviewed Modified Hawaiian Pizza

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked this, but I did change it a little. I didn't add any chile pepper. I thought that it was spicey enough with the pepperoni and sriracha. You only even need a tiny dabble of the Sriracha. I used more of the garlic and ginger - all of it actually, not just the teaspoon it tells you to add the the tomato puree, and also used more tomat"

Reviewed Modified Hawaiian Pizza

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked this, but I did change it a little. I didn't add any chile pepper. I thought that it was spicey enough with the pepperoni and sriracha. You only even need a tiny dabble of the Sriracha. I used more of the garlic and ginger (all of it actually, not just the teaspoon it tells you to add the the tomato puree), and also used more tomat"

Reviewed Modified Hawaiian Pizza

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked this, but I did change it a little. I didn't add any chile pepper. I thought that it was spicey enough with the pepperoni and sriracha. (Only even need a tiny dabble of the Sriracha.) I used more of the garlic and ginger (all of it actually, not just the teaspoon it tells you to add the the tomato puree), and also used more tomato "

Reviewed Modified Hawaiian Pizza

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked this, but I did change it a little. I didn't add any chile pepper. I thought that it was spicey enough with the pepperoni and sriracha. (Only even need a tiny dabble of the Sriracha.) I used more of the garlic and ginger (all of it actually, not just the teaspoon it tells you to add the the tomato puree), and also used more tomato "

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