COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 21, 2011

My Activity

Reviewed Modified Hawaiian Pizza

"I really liked this, but I did change it a little. I didn't add any chile pepper. I thought that it was spicey enough with the pepperoni and sriracha. You only even need a tiny dabble of the Sriracha. I used more of the garlic and ginger - all of it actually, not just the teaspoon it tells you to add the the tomato puree, and also used more tomat"

Apr 21, 2011 on FoodNetwork.com

Reviewed Modified Hawaiian Pizza

"I really liked this, but I did change it a little. I didn't add any chile pepper. I thought that it was spicey enough with the pepperoni and sriracha. You only even need a tiny dabble of the Sriracha. I used more of the garlic and ginger - all of it actually, not just the teaspoon it tells you to add the the tomato puree, and also used more tomat"

Apr 21, 2011 on FoodNetwork.com

Reviewed Modified Hawaiian Pizza

"I really liked this, but I did change it a little. I didn't add any chile pepper. I thought that it was spicey enough with the pepperoni and sriracha. You only even need a tiny dabble of the Sriracha. I used more of the garlic and ginger (all of it actually, not just the teaspoon it tells you to add the the tomato puree), and also used more tomat"

Apr 21, 2011 on FoodNetwork.com

Reviewed Modified Hawaiian Pizza

"I really liked this, but I did change it a little. I didn't add any chile pepper. I thought that it was spicey enough with the pepperoni and sriracha. (Only even need a tiny dabble of the Sriracha.) I used more of the garlic and ginger (all of it actually, not just the teaspoon it tells you to add the the tomato puree), and also used more tomato "

Apr 21, 2011 on FoodNetwork.com

Reviewed Modified Hawaiian Pizza

"I really liked this, but I did change it a little. I didn't add any chile pepper. I thought that it was spicey enough with the pepperoni and sriracha. (Only even need a tiny dabble of the Sriracha.) I used more of the garlic and ginger (all of it actually, not just the teaspoon it tells you to add the the tomato puree), and also used more tomato "

Apr 21, 2011 on FoodNetwork.com

About Me

28 year old Bostonian who has been to over 115 restaurants in Boston and loves to cook at home for her and her husband

Advertisement

© 2013 Television Food Network G.P. All rights reserved.