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Joined Date: Jul 10, 2007
Reviewed Tuna Melt Mac 'n' Cheese
"I doubled the recipe because, well, when cooking for 3 you should cook for 10. I did not have fresh herbs so I winged it. I too thought there should be more cheese and tuna when I read the recipe, so I added a couple extra cups of cheddar to it, plus used 30 ounces of tuna for the doubled recipe. I think it needed just a touch of cayenne for my"
Reviewed George's Artichoke Tuna Salad
"Good one here. Didn't have mayo, so used miracle whip. Also did not use cilantro. Very good dish. ""
"The stuffing takes a little more work than you might expect, but it is well worth the time. The flavors perfectly compliment the lamb and make this an enjoyable meal that your dinner guests will stop and praise your cooking. Thank you Emeril!""