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sigtautiny

Hinckley, Ohio

Member since Jul 2007

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Reviewed Tuna Melt Mac 'n' Cheese

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I doubled the recipe because, well, when cooking for 3 you should cook for 10. I did not have fresh herbs so I winged it. I too thought there should be more cheese and tuna when I read the recipe, so I added a couple extra cups of cheddar to it, plus used 30 ounces of tuna for the doubled recipe. I think it needed just a touch of cayenne for my"

Saved Recipe Baked Pork Chops and Apples by ladypit

Sep 26, 2012 on Food.com

Reviewed George's Artichoke Tuna Salad

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good one here. Didn't have mayo, so used miracle whip. Also did not use cilantro. Very good dish. ""

Reviewed New Orleans-style Stuffed Leg of Lamb

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

The stuffing takes a little more work than you might expect, but it is well worth the time. The flavors perfectly compliment the lamb and make this an enjoyable meal that your dinner guests will stop and praise your cooking. Thank you Emeril!""

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