"How can one possibly have too much cheese? Never! I made this for company last evening, cutting the pieces into triangles as hors d'oeuvres, and they were a huge hit! I added some extra hot sauce to the mixture and used light mayonnaise, and I confess I cut back on the butter a bit, maybe 3 T in the cheese mix and 3/4 stick for the garlic-infused "

"I saw this on one of Melissa's shows some time ago, but after seeing a woman on Chopped make a lousy Dutch Baby the other night, I thought I'd try it. My husband and I ate it for supper tonight with crisp bacon and maple syrup, with winter fruit salad on the side -- he LOVED it! We hate all but one small sliver, which I'll have for breakfast tomo"

"I just served this to my husband for Easter dinner and he said it was the best lamb he has ever tasted. So easy to make it yesterday (make ahead rocks!) and just warm it in the oven today with roasted asparagus and mushrooms and parsley new potatoes on the stove. I did make gravy, and I didn't bother with the shallots. SO easy, even with the vario""