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signel

Member since Jun 2011

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Reviewed Chicken Fried Steak

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't give a fair grade as I didn't make his CFS, but then, I'd never do it the way he does. Buttermilk eggwash but not soak. This ain't fish and you don't need to get the game taste out of beef. I personally never use low quality beef. The meat market will get you a great cut and put the holes in it for you to tenderize.This is the most impor"

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