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Reviewed Hash Brown Casserole
Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The only recipe of Paula's that I had to THROW AWAY. 2 tablespoons of dijon mustard? I cut it back to one.
Two problems... one: where are the hashbrowns? two: Gross, overpowering mustard taste.
Add some more potatoes and zero mustard and it probably would be very good.""”