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Reviewed Scalloped Tomatoes
Jan 22, 2011 on FoodNetwork.com
“Such a successful dish. The flavor was rich and deep and satisfying. I changed one thing to add more and different veggies. I used half the tomatoes and substituted 2 chopped zucchinis which I sauteed in some olive oil first. Added a squirt of lemon before putting in oven. REally really savory and satisfying.