"I made this cake based on the reviews and how the ingredients sounded. Who wouldn't love lemon, raspberries and sour cream. I added more lemon zest per some recommendations and did feel the cake tasted lemony in the end. Unfortunately, despite banging my cake pans against the counter, I still got a lot of air pockets in the finished product, and t"

"This was a very easy and tasty recipe. I omitted the sugar for dietary reasons and didn't miss it at all. I added a bit more ginger because it seemed lost in the flavor, and my tuna was a thick cut so I cooked it for a couple of minutes on each side and it worked well for me. Also, I did a pound of tuna and used the same quantity of sauce in this "

"I had high hopes for this recipe and though my chick peas came out crunchy, I thought the flavor was pretty bland. If I make this again, I will have to improvise and add more flavoring. Otherwise, it was a good concept and easy to make."

"This was pretty good. I only had 8 ounces of crab so I did some diced shrimp to make up the difference and it came out well. Will definitely be making this again."

"These were pretty but the recipe needs work. I baked these for 40 mins and the tops burned. You definitely need less time on these. Also you may need to switch the pans in the oven to keep the cooking even. I used less sugar and butter - big mistake on the sugar because the apples were quite tart. I tried to fix this after the fact by adding some"

"This was pretty good. Loved the overall flavor and I didn't miss the beef! If you like a saucier lasagna you might need to add more sauce."

"The flavor of these were very tasty but the texture of the hazelnuts in the macaroon left an odd feeling on the tongue. As a result, I wouldn't make these again and I love hazelnuts.

I want to amend my review. I remade these and focused on really grinding the hazelnuts. It made a HUGE difference with the texture of the macaroons and the overall o"

"The flavor of these were very tasty but the texture of the hazelnuts in the macaroon left an odd feeling on the tongue. As a result, I wouldn't make these again and I love hazelnuts."