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Roswell, Georgia

Member since Jun 2009

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Reviewed Enchiladas Verdes

Mar 18, 2011 in Food Network Community Toolbox on

Super easy and delicious. Instead of store bought chicken, I got two breasts and stewed them in the onions, chicken broth, peppers, cumin and cilantro and used the cooked vegies and chicken in the tortillas. Added the broth from the pot and sour cream. The chicken is very juicy. Tastes very authentic. Used extra cheese on top of the salsa --...

Reviewed Chicken Sausage, Pepper and Onion Pasta Fake-Bake

Jan 11, 2011 in Food Network Community Toolbox on

Great flavor. Easy to make. I substituted ground beef and a pork sausage as I was snow bound and used what I could find. It can be a successful dish no matter with what protein you subsitute the chicken sausage. I loved it because it was not overly cheesy, which makes for a reduced fat meal. My family loved it.

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