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Pittsburgh, Pennsylvania

Member since Feb 2009

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Reviewed Maple Glazed Walnuts

Nov 30, 2011 in Food Network Community Toolbox on

Doubled the recipe and added about a tsp each of cinnamon, cayenne, ground ginger, and orange peel. Also kicked up the salt to 1 tsp. I also cooked it for way longer than the recipe stated, probably about 10 minutes to make sure the maple syrup was well caramelized. Perfection! I was looking for a good holiday recipe to give to friends as gifts, ...

Reviewed Rich Chocolate Pecan Pie

Nov 21, 2011 in Food Network Community Toolbox on

This was awesome! After reading through the comments, I doctored mine up with the following changes- I used a deep dish pie crust and covered the edges with foil until the last twenty minutes- no burning, just golden brown and delicious!
I added a couple of Tbsp of bourbon and about 3 Tbsp of melted butter to the filling- which gave it some...

Reviewed Company Pot Roast

Jan 17, 2011 in Food Network Community Toolbox on

Very good, the sauce was delicious. My only complaint is that my meat was over done, but that might be my oven running too high, not the fault of the recipe.

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