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Reviewed Sausage, Peppers and Onions

Jan 1, 2011 in Food Network Community Toolbox on

After reading many of the reviews, I was concerned that this might be a bit too runny for my taste, especially if using with rolls. I used 2 pounds of sweet and hot Italian sausage. I used the 2 tbsp of tomato paste (as it calls for) and only half a can of diced tomatoes, without the juices. I did use the marsala wine as the recipe suggests. Given...

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