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Hackensack, New Jersey

Member since Feb 2007

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Reviewed Orange Currant Polenta Cookies

Dec 10, 2011 in Food Network Community Toolbox on

I used 1.5 cup of currants, 3 cups of flour, and 1 cup of polenta. So far so good, I have yet to pass them around to the family to taste test them. I like the interesting consistency due to the polenta, but they are buttery. A nice addition to a cookie plate - it would add texture and flavor.""

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