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"sicilian mamma"

tonawanda, New York

Member since Dec 2005

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Favorited Sesame Ginger Chicken

Jan 23, 2014 in Recipes on Cooking Channel

Favorited Le Ciambelle: Semi-Hard Doughnuts

Aug 19, 2012 in Recipes on Cooking Channel

Favorited Taralli

Aug 19, 2012 in Recipes on Cooking Channel

Reviewed Radicchio Lettuce Cups with Caponata

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times and everyone loves it! I usually use only about 1/2 tsp of red pepper flakes and add coarsely chopped green olives. I serve this with bruschetta, or on a sandwich. This time I chopped the eggplant a little coarser and cooked it first then I was able to use the same pan for the remaining ingredients, much easier!"

Reviewed Carla's Torta Di Ricotta

Apr 12, 2012 in Recipes on Cooking Channel

I loved this recipe! The first time I made it pears were not in season so I used peaches. This was ok since the peaches were a bit firm, but the second time I made it with the pears, wonderful. Both times i made it for company and they loved it I loved not only the taste but the great presentation for such a simple dessert. I was in Italy recently"

Favorited Carla's Torta Di Ricotta

Apr 12, 2012 in Recipes on Cooking Channel

Favorited Carla's Torta Di Ricotta

Apr 12, 2012 in Recipes on Cooking Channel

Favorited Carla's Torta Di Ricotta

Apr 12, 2012 in Recipes on Cooking Channel

Favorited Arancini

Apr 12, 2012 in Recipes on Cooking Channel

Favorited Arancini

Apr 12, 2012 in Recipes on Cooking Channel

Favorited Carla's Torta Di Ricotta

Oct 1, 2011 in Recipes on Cooking Channel

Favorited Salsiccie e Fagioli: Pork and Beans

Oct 1, 2011 in Recipes on Cooking Channel

Favorited Bolognese Sauce

Oct 1, 2011 in Recipes on Cooking Channel

Favorited Bolognese Sauce

Oct 1, 2011 in Recipes on Cooking Channel

Reviewed Chocolate and Coconut Lace Cookies

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very pretty cookie, but quite sweet, tasted more like a candy than a cookie. My daughter thought they tasted like Girl Scout Samoas only better! I had no trouble with the recipe or the baking but I would make them a bit smaller since they are so sweet. I also broke them up a bit and used them as a garnish on strawberry shortcake, yummy! Not one cookie...

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