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Houston, California

Member since Jan 2009

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Reviewed Truffle Cream Sauce

Jul 31, 2012 in Food Network Community Toolbox on

THESE WERE very TASTY|||| I reduced the recipe, but they were scrumptious.... the only change i made was using lime instead of lemon... key to this is to use a good quality truffle oil. I served these along the side of buffalo shrimp and topped the homemade fries with the truffle cream.. instead of the ranch dressing that is widely used for dipp"

Reviewed Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

Jan 13, 2012 in Food Network Community Toolbox on

GREAT RECIPE!!! I had some fresh Ahi tuna which needed to be used. This recipe seemed to fit the bill, till I realized I did not have most of the ingredients on hand. I had no way to get what I needed here in Nigeria,where i currently live. We were in the middle of national strike and not allowed to leave our homes... I had to be creative in doi...

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