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Joined Date: Sep 11, 2010
Reviewed Alton Brown's Buffalo Wings
"We did a trial run before Super Bowl and these sure passed. They were excellent.
Crispy just the way we like it, no soggy skin. We will never do fried again."
Reviewed Stuffed Pork Chops
"I made these for Sunday Dinner and they were amazing, This recipe is easy and I definitely will be making these again. The stuffing would be good with a chicken breast also. Clean plates all around. Great job Neelys."
Reviewed Simple Perfect Enchiladas
"This recipe has now replaced my original enchilada recipe. These were so amazing, the sauce was great and I also mixed the green chilis in with the meat mixture. Did not use black olives as we do not care for them. Used flour tortillas and they came out great. Served with a friends
recipe for Mexican rice. Delicious, will definitely keep this"
"This was the perfect cake, everyone enjoyed it. Perfect balance of taste and sweetness. Will be making for Thanksgiving, can't wait to see if the family loves it as much as friends did."
Reviewed Restaurant-Style Salsa
"This was so easy to make, I usually make a fresh salsa no canned items. My husband and neighbor thought this was great. Definitely a keeper. Thanks Ree, your recipes are great."
Reviewed Chocolate-Raspberry Mascarpone Bars
"This is a great treat, very rich just an inch square piece is plenty for a sweet tooth. Would be great to serve at a cocktail party along with other sweet treats at the holidays.
Reviewed BBQ Baby Back Ribs
"These are truly the best ribs. I also thought there was a lot of apple cider vinegar but once you
reduce and then baste the ribs, this barbeque sauce was perfect. Actually made all the dishes in this show and they sure were a hit. The chewy toffee bars we served warm (20 secs in microwave) with french vanilla ice cream. Yummy! Not too sweet e"
Reviewed Foolproof Standing Rib Roast
"I have made this twice now and both times the roast has come out perfect.
Of course, its going to be salty if you use the whole amount of House seasoning but the recipe only calls for 1 Tablespoon. Thanks Paula for a great recipe.