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My Activity
Reviewed Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema
"A friend made this for me and her family the other night and it was awesome. She was a little concerned about the spiciness for the kids, but with the crema, it was no problema. The sandwiches were awesome and I discovered they are just as good with lettuce cups as with bread. Oh, yeah. (FYI - we used only half chorizo. The other half was ground t"
Reviewed Turtle Cookie Ice Cream Sandwich
"Just finished making the sandwich part of this dessert and YUM! I don't know that I'll make it to the sundae part...
The cookie is super flavorful with a nice chew to it and it's really easy to adapt to gluten-free. I made mine gf and they are awesome! Thanks, Jeff! ""
Reviewed Fluffy Sweet-Potato Biscuits
"I adapted these lovely biscuits to be gluten-free and they were awesome! They came out light, fluffy, and had a great flavor from the sweet potato. I've also made them with pumpkin puree and they were just as good and as easy to make!
For anyone wanting to make them gf: replace the flour with 1/2 cup brown rice flour, 1/2 cup millet flour, and""
Reviewed Summer Squash with Turmeric Butter
"Oh my gosh! So yum! This was a really easy, super simple dish to make! I made it for lunch and it was great! Thanks, Aarti! Love your food and love all the things you have taught me! ""
Reviewed Strawberry Blondies
"This recipe came out really great! Very flavorful and full of fun. I love the addition of strawberries to the flavor of a blondie - so delicious! I eat gluten-free, so this recipe was an easy adaptation with only 3/4 cup flour (I used 1/4 cup EACH millet flour, brown rice flour and cornstarch with 1/2 tsp karaya or xanthan gum. The cook time needed to be longer (30-35 minutes, but regardless, the blondies were so good, I nearly ate the whole pan. These will be on my list of favorites for a long time to come. "
Reviewed Strawberry Blondies
"This recipe came out really great! Very flavorful and fully of fun. I love the addition of strawberries to the flavor of a blondie - so delicious! I eat gluten-free, so this recipe was an easy adaptation with only 3/4 cup flour (I used 1/4 cup EACH millet flour, brown rice flour and cornstarch with 1/2 tsp karaya or xanthan gum). The cook time needed to be longer (30-35 minutes), but regardless, the blondies were so good, I nearly ate the whole pan. These will be on my list of favorites for a long time to come. "
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