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shynediamond71

Member since Nov 2011

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Reviewed Southern Cornbread Stuffing

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The flavor was spot on, however I would recommend cutting the stock back to between 5.5-6 cups. I used 6 1/4 and it was still a little too moist even with extra cooking time. Will make again in the future! ""

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