My Profile


Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed Southern Cornbread Stuffing

Nov 25, 2011 in Food Network Community Toolbox on

The flavor was spot on, however I would recommend cutting the stock back to between 5.5-6 cups. I used 6 1/4 and it was still a little too moist even with extra cooking time. Will make again in the future! ""

Not what you're looking for? Try: