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las cruces, New Mexico

Member since Mar 2007

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Reviewed Chocolate Malt Sandwiches

Jan 1, 2011 in Food Network Community Toolbox on

Delicious cookies. DON'T roll them out, though! Just use a piece of parchment or waxed paper to roll the dough into a log, then refrigerate till firm, and slice and bake. This is soooo much easier. Tasty filling, too, but chill slightly before spreading and it won't be so soft. I think next time I will use less cream and more white chocolate...

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