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shv

Palo Alto, California

Member since Jan 2005

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Reviewed Eggplant Parmigiana

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just saw her make this and it looks amazing - but HUGE! It would make 4 and 6 servings... I can't wait to try it but will probably cut in half unless I have a big event coming up.

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