"I've made this a few times now making subtle changes here & there. It is definately much better with way more lobster meat, I ended up almost doubling it, and with less flour. I also tried adding scallops to the dish which turned out even better. It's an expensive dish but delious. We have a lobster bake every year and the leftovers are perfect fo"

"This dish is yummy and sweet but the cooking time was not long enough for us, whether it was my oven or an error I am not sure. I ended up cooking it an additional 15 minutes. The first time I took it out of the oven it was mushy. After the additional time though it was perfect. I made it a second time incorporating some bacon into it to add some "

"I've made this recipe twice now. I mixed it up a little by adding Proscuitto instead of bacon which came out excellent. I also added mozzerella and only did half the gruyer cheese. The bread on top adds a nice crunch too. My whole family loves this, even my 5 yr old who is very picky. This one goes into the family book to be used again and again. "