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Reviewed Shrimp Scampi with Artichokes and Basil
"Wife and I made tonight. 7/30/12. We followed the recipe until we got to the red peppers, we love spicy so we doubled what was called for. We also drained the artichoke hearts and removed the longer leaves from them so you don't have chewy artichoke. We served over pasta. It was excellent, will prepare again soon. May try with chicken next ti"
Saved Recipe Chinese Chicken Noodle Salad by Heather'sKitchen
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