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Spring, Texas

Member since Dec 2007

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Reviewed Roasted Tomato Basil Soup

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Pretty good. I added a pinch of sugar and next time I make it I won't put in the red pepper flakes... Or maybe just two flakes. (I'm a woos...) it wasn't too salty. Maybe the person that complained that it was used regular salt. "

Reviewed Scalloped Potatoes with Ham

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent!! Used 2# of potatoes, increased the milk to 2 cups, and added one clove of crushed garlic. It needed to bake for an hour and 15 minutes "

Reviewed Cheesy Squash Casserole

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

very good! used half yellow squash and half zucchini and cut the slices thick, and added a little crushed cracker to the mix as well as on th top."

Reviewed Blueberry Scones with Lemon Glaze

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum!!! Added lemon zest to the batter and a little more sugar, and double dipped in the glaze. Was worried about it not having egg in the batter, but these were fantastic!"

Reviewed Potato and Leek Soup

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good flavor, but the soup was thin for my liking. Next time I will add more potatoes.""

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