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Joined Date: Jun 20, 2010
Reviewed Gulf Shrimp Jambalaya
"This was my first attempt to make jambalaya. It was fantastic and easy. My husband couldn't get enough. To cut the heat for him, I used the cajan sausage with no extra heat but did put hot sauce in my bowl. It's now one our favorite recipes. Thank you, Anne.
I never liked cooking until I found the Food Network. I've made the most fabulous dishes. Since my husband enjoys the meals I make, he now lets me watch without comment.