My Profile


Everett, Massachusetts

Member since Jun 2010

Flag This ProfileFlag as Inappropriate

Reviewed Gulf Shrimp Jambalaya

Feb 20, 2011 in Food Network Community Toolbox on

This was my first attempt to make jambalaya. It was fantastic and easy. My husband couldn't get enough. To cut the heat for him, I used the cajan sausage with no extra heat but did put hot sauce in my bowl. It's now one our favorite recipes. Thank you, Anne.

Not what you're looking for? Try: