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shulke_12946872

Everett, Massachusetts

Member since Jun 2010

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Reviewed Gulf Shrimp Jambalaya

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt to make jambalaya. It was fantastic and easy. My husband couldn't get enough. To cut the heat for him, I used the cajan sausage with no extra heat but did put hot sauce in my bowl. It's now one our favorite recipes. Thank you, Anne.

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