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Reviewed Gulf Shrimp Jambalaya
"This was my first attempt to make jambalaya. It was fantastic and easy. My husband couldn't get enough. To cut the heat for him, I used the cajan sausage with no extra heat but did put hot sauce in my bowl. It's now one our favorite recipes. Thank you, Anne.
About Me
I never liked cooking until I found the Food Network. I've made the most fabulous dishes. Since my husband enjoys the meals I make, he now lets me watch without comment.
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