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shuggiesmom

Modesto, California

Member since Nov 2008

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Reviewed Fried Smashed Potatoes with Lemons

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Mmmmmm,,,,
I used small red potatoes, and nuked them instead of boiling them. Don't smash too hard or they will fall apart! I did infuse the oil with fresh garlic, but I smashed the garlic to get a bolder garlic flavor. I dressed them with butter, salt and pepper. They were great, quick (we're on our way to the movies. We had roasted...

Reviewed Roasted Butternut Squash

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this dish! Easy, tasty. As for the salt, Kosher salt is LESS salty than table salt. You should adjust the salt if using regular table salt. "

Reviewed Roasted Butternut Squash

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this dish! Easy, tasty. As for the salt, Kosher salt is LESS salty than table salt. You should adjust the salt if using regular table salt. "

Reviewed Roasted Vegetable Frittata

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made this with leftover root veggies from last night. Absolutely yummy. The veggies I used were russet potatoes, carrots, brussel sprouts, whole garlic cloves, shallots and bell pepper. I nuked the potatoes and carrots because they take so much longer to cook than the rest of the veggies. Will do this one again. Very easy!"

Reviewed Lemon Chicken with Croutons

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum!
I just made this, right now, and it's really good. I had a whole rotisserie chicken from Costco, so I warmed it up and cooked the croutons-Next time I might try it from scratch with the lemons, but it's great this way too.The chickens from Costco are very flavorful."

Reviewed Easy Lemon Pasta with Chicken

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Got a rottisserie chicken from Costco today and decided to use it for this recipe. Also was out of fresh garlic, so I used some garlic powder and sliced onion. It was great! Super easy with the chicken already cooked!""

Reviewed Fried Smashed Potatoes with Lemons

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mmmmmm,,,,
I used small red potatoes, and nuked them instead of boiling them. Don't smash too hard or they will fall apart! I did infuse the oil with fresh garlic, but I smashed the garlic to get a bolder garlic flavor. I dressed them with butter, salt and pepper. They were great, quick (we're on our way to the movies). We had roasted...

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