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Joined Date: Nov 11, 2008

My Activity

Reviewed Fried Smashed Potatoes with Lemons

"Mmmmmm,,,,
I used small red potatoes, and nuked them instead of boiling them. Don't smash too hard or they will fall apart! I did infuse the oil with fresh garlic, but I smashed the garlic to get a bolder garlic flavor. I dressed them with butter, salt and pepper. They were great, quick (we're on our way to the movies. We had roasted chicken, "

May 8, 2013 on FoodNetwork.com

Reviewed Roasted Butternut Squash

"Love this dish! Easy, tasty. As for the salt, Kosher salt is LESS salty than table salt. You should adjust the salt if using regular table salt. "

Nov 29, 2012 on FoodNetwork.com

Reviewed Roasted Butternut Squash

"Love this dish! Easy, tasty. As for the salt, Kosher salt is LESS salty than table salt. You should adjust the salt if using regular table salt. "

Nov 29, 2012 on FoodNetwork.com

Reviewed Roasted Vegetable Frittata

"Just made this with leftover root veggies from last night. Absolutely yummy. The veggies I used were russet potatoes, carrots, brussel sprouts, whole garlic cloves, shallots and bell pepper. I nuked the potatoes and carrots because they take so much longer to cook than the rest of the veggies. Will do this one again. Very easy!"

Oct 28, 2012 on FoodNetwork.com

Reviewed Lemon Chicken with Croutons

"Yum!
I just made this, right now, and it's really good. I had a whole rotisserie chicken from Costco, so I warmed it up and cooked the croutons-Next time I might try it from scratch with the lemons, but it's great this way too.The chickens from Costco are very flavorful."

Apr 29, 2012 on FoodNetwork.com

Reviewed Easy Lemon Pasta with Chicken

"Got a rottisserie chicken from Costco today and decided to use it for this recipe. Also was out of fresh garlic, so I used some garlic powder and sliced onion. It was great! Super easy with the chicken already cooked!""

Dec 5, 2011 on FoodNetwork.com

Reviewed Fried Smashed Potatoes with Lemons

"Mmmmmm,,,,
I used small red potatoes, and nuked them instead of boiling them. Don't smash too hard or they will fall apart! I did infuse the oil with fresh garlic, but I smashed the garlic to get a bolder garlic flavor. I dressed them with butter, salt and pepper. They were great, quick (we're on our way to the movies). We had roasted chicken, steamed asparagus and the potatoes. Great tasty and easy meal."

Apr 10, 2011 on FoodNetwork.com

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