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Seattle, Washington

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Reviewed Lentil and Rice Salad

Oct 28, 2010 in Food Network Community Toolbox on Food Network

This recipe is GREAT - so fresh and flavorful and inexpensive to make. You have to cook the lentils at least twice as long as Giada recommends but once they're done, this salad is fabulous hot, cold or room temp. I used green lentils and yellow lentils and both worked well. Add a little cooked, chopped chicken if you want to make this a full dinner...

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